Monday, June 11, 2007


Here is the proper way to pour Hefeweizen, a wonderful cloudy beer made of wheat. The barkeep at HipKitty showed me.

Pour into glass, but leave about an inch in the bottle for half a minute. The yeast settles at the bottom of the bottle. Swish it around, then pour it into the glass--the beer will turn color.

Now quite honestly, it was really dark so I didn't see the color change. But I believe him; why would a nice, handsome man lie?

A quick scan of beer sites shows me that:
  • It's Hefe Weisen
  • Pouring the yeast in last allows it to lace through the brew and adds to the flavor.

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